巻き寿司（かんぴょう巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 70minutes
#Vegetable dishes
#Side dishes
#For children
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#Easy
Imo mochi (potato mochi) | Apron's recipe transcription
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Ingredients
- potatoes : 5 small (300g)
- サラダ油 : 適量
- (A)片栗粉 : 大さじ2
- (A)塩コショウ : 少々
- (B) Pizza cheese : 50g
- (B) Bacon (cut into small pieces) : 10g
Time required
20minutes
Procedure
-
1)
prepare the potatoes
00:26
Peel the skin of the potato, cut it into 7 mm width, and wash it lightly with water.
Place in a bowl, lightly wrap and heat in a 600W microwave for 7 minutes. -
2)
make the dough
00:48
Crush 1 well, add (A) and mix well.
Spread thinly on plastic wrap, add (B) and wrap.
Spread thinly on the size of a frying pan. -
3)
焼く
02:29
フライパンを弱めの中火にかけ、サラダ油を入れる。
2を入れて焼き、両面に香ばしい焼き色が付いたら完成。
Point
・A microwave oven of 600W for 7 minutes may be used at 500W for 8 minutes and 40 seconds.
・Adjust the heating time of the microwave according to the degree of cooking.
・When kneading the potatoes, it is recommended to use a spatula as they are hot, but you can knead them with your hands once they have cooled down.
・If you like, you can add curry to the filling.
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