クッキー（抹茶クッキー）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 40minutes
スープ（パンのおじや風スープ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- bucket : 70g
- ベーコン : 50g
- ニンニク : 5かけ
- パプリカパウダー : 大さじ1
- 水 : 1L
- 塩胡椒 : 適量
- オリーブオイル : 大さじ2
- 卵 : 4個
- イタリアンパセリ : 適量
Time required
45minutes
Procedure
-
1)
prepare the bucket
01:00
Cut the baguette into 1cm squares.
Cut the bacon into 1 cm wide pieces.
Remove the garlic cloves and slice thinly. -
2)
stir fry
03:01
Put the olive oil in a pan and heat it.
Add bacon and fry over high heat.
Add garlic and fry.
Add baguette and fry. -
3)
simmer
04:58
Add water to Step 2, bring to a boil, and simmer over medium heat for 30 minutes.
remove the scum.
Sprinkle with salt and pepper.
Add paprika powder.
Crack the egg and cook the egg. -
4)
盛り付ける
07:45
お皿に3を入れる。
イタリアンパセリを添えて完成。
Point
・The amount is for 4 people.
・Remove the garlic skin.
・If you don't have a baguette, you can use bread instead.
・Bacon can be substituted with ham.
・If you put the garlic in first and fry it, it will burn.
- Do not color the garlic when frying.
・The charring of the pot becomes delicious.
・Make eggs as hard as you like.
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