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10minutes
Bring water to a boil and add vinegar.
Turn the heat to a simmer and heat it to the extent that the surface of the hot water shakes slightly.
Break the egg into a bowl.
Gently stir the hot water and create a vortex with a stream of water.
When the vortex is about to settle, gently drop the egg in the middle.
Heat without touching for 3 and a half minutes.
Scoop with a ladle and let it pass through ice water.
・ By adding vinegar to hot water, the surface becomes thin and hardens, and the finish is beautiful without collapsing. If you make it without adding vinegar, the white meat will not harden and lose its shape, so be sure to add vinegar.
・ Gently stir the hot water and drop the egg in the middle of the vortex to create a beautiful shape by centrifugal force.
・ Never touch while heating.
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