ケーキ（タルトタタン風りんごケーキ）｜yukapさんのレシピ書き起こし

Core and peel the apple.
Cut into 8 equal pieces.

Put the butter in an egg fryer and heat until melted.
Turn the heat down to low and add the sweetener (for apples), apples, and cinnamon powder.
Use a rubber spatula to turn it over and coat it with the butter.

Separate the eggs into yolks and whites and place them in separate bowls.
Add half of the sweetener (for eggs).
Mix the egg yolks with a whisk until pale.
Add rice flour to egg yolk and mix.
Make meringue by whisking the egg whites.
Flip the apples from Step 2 and roast over low heat.
Add half of the meringue to the egg yolk mixture and mix.
Add all the egg yolk mixture to the meringue and mix with a rubber spatula.

3を2に入れてゴムベラで広げる。
アルミホイルを被せ、卵焼き器の方向を変えながら弱火で10〜15分焼く。

お皿に4を盛って完成。