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200minutes
Mix gelatin powder and water (for pudding) and leave for 10 minutes. Put silken tofu in a bowl and mix until it becomes a paste, add milk (A) and mix. Put milk (B) and sugar (for pudding) in a heat-resistant container, heat in a microwave oven at 600w for 1 minute and 20 seconds, add gelatin to dissolve, and mix in tofu.
Pour the pudding into a pudding cup, wrap it in plastic wrap, and chill it in the refrigerator for 3 hours.
Melt instant coffee, sugar (for sauce) and water (for sauce) and whisk with a whisk.
Place the coffee sauce on top of the pudding.
・ Dissolve gelatin powder carefully until there are no lumps.
・ Put the pudding for 7 to 8 minutes in the pudding cup.
・ For coffee sauce, make instant coffee, sugar, and water in a ratio of 1: 1: 1.
・ Whisk the coffee sauce until it becomes horny.
・ It is recommended to use an electric whisk.
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