焼き浸し（鶏肉と夏野菜の焼き浸し）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
Condiment chicken ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- Chicken breast : 350g
- Cooking sake : 1 tablespoon
- salt : 1/4 teaspoon
- potato starch : 1/4 teaspoon
- Japanese ginger : 2 pieces
- Macrophyll : 10 sheets
- Small onion : Two
- sweet sake : 1 tablespoon
- sugar : 2 tablespoons
- Soy sauce : 2 tablespoons
- vinegar : 1 tablespoon
- Sesame oil : 1 tablespoon
- roasted sesame : 1 tablespoon
- Peppers : as you like
Time required
25minutes
Procedure
-
1)
Prepare the material
00:42
Cut chicken breast into 1 cm wide pieces, rub in cooking liquor and salt, and leave for 10 minutes.
Shred the Japanese ginger, soak it in vinegar for 10 minutes, and drain it after 10 minutes. -
2)
Boil the chicken
01:35
Sprinkle the chicken breast with potato starch and boil in boiling water over medium to high medium heat for 4 minutes. Put the boiled chicken in ice water and cool it until the heat is removed. Carefully remove the water, serve it on a plate and cool it in the refrigerator.
-
3)
Make condiments
03:09
Put mirin and sugar in a bowl and heat in a microwave oven at 600w for 40 seconds to melt the sugar. Add soy sauce, vinegar, sesame oil, and sesame seeds, mix and drain. mix well.
-
4)
Serve
04:18
Serve the condiment sauce on top of the chilled chicken. Sprinkle some chili peppers if you like.
Point
・ There is no problem with removing the skin from chicken.
・ Cut the chicken in half in the long direction and then cut it into cubes.
・ When sprinkling potato starch, sprinkle it carefully on both sides.
・ When boiling chicken, when the potato starch has hardened, mix it gently and boil it until it floats and cooks.
・ When eating, it is good to eat while entwining the sauce.
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