Round kitchen Time required : 30minutes
Salted squid pasta | Recipes transcribed by who horse [cooking expert]
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Ingredients
- pasta : 100g
 - 水 : 250ml
 - イカの塩辛 : 大さじ2
 - めんつゆ(3倍希釈) : 大さじ1/2
 - バター : 10g
 - 七味唐辛子 : 適量
 
Time required
20minutes
Procedure
- 
                        1)
                        Heat the pasta
                        
                            01:58
                        
                        
Fold the pasta in half, put it in a heat-resistant container, add water, and heat the pasta in a 600W microwave for +3 minutes.
 - 
                        2)
                        Mix the ingredients
                        
                            02:58
                        
                        
Add salted squid, butter and mentsuyu to the pasta and mix.
 - 
                        3)
                        Finish
                        
                            03:50
                        
                        
Add Shichimi pepper and mix again to complete.
 
Point
                            ・ Boil the pasta for the specified time + 3 minutes according to the one to be used.
・ Put the pasta in a heat-resistant container so that it does not overlap, making it easier to heat.
・ While the butter is warm, add it to the pasta and mix well.
・ Add shichimi pepper to your liking.
                        
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