炒め物（ピーマンとパプリカのマヨネーズポン酢炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 8minutes
Bolognese pasta | Transcription of Teriyaki Channel's recipe
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Ingredients
- onion : 1/2
- 人参 : 1/2
- にんにく : 1片
- 合い挽肉 : 適量
- ローリエ : 2枚
- トマト缶 : 1缶
- 塩胡椒 : 適量
- コンソメ : 適量
- 生パスタ : 適量
- バター : 10g程度
Time required
35minutes
Procedure
-
1)
Fry vegetables
02:56
Add oil to a frying pan, add chopped garlic, onions, carrots, and minced meat and fry.
-
2)
Make the sauce
03:29
Add red wine, and when the juice is gone, add canned tomatoes, salt and pepper, consomme, and bay leaf and simmer.
-
3)
Boil raw pasta
04:02
Boil water in a pan, add fresh pasta and boil.
-
4)
仕上げる
04:11
フライパンに生パスタ、バターを加えて馴染ませたら完成。
Point
・ Chop onions, carrots and garlic in advance.
・ After adding red wine, heat until the juice is gone.
・ Boil the fresh pasta for the specified time according to what you use.
・ Adjust the amount of seasoning to your liking.
・ Mix the butter while melting.
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