おろし煮（ナスのおろし煮）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
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#Rice
#Easy
#Suitable for lunch
Black cooked rice｜Dare Uma [Cooking researcher]'s recipe transcription
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Ingredients
- 米 : 2合
- 塩昆布 : 15g
- 焼きのり : 2枚
- butter : 15g
- めんつゆ（3倍濃縮） : 大さじ3
- ごま油 : 大さじ1/2
- 水 : 適量
Time required
60minutes
Procedure
-
1)
Put the material in the inner pot
01:42
Put the sharpened rice in the inner pot of the rice cooker and put butter on it.
Add mentsuyu, salted kelp, sesame oil, and water up to the specified line. -
2)
Finish
02:46
Add the grilled seaweed to 1 and mix the whole.
Cook the rice and mix it to cut the whole, and you're done.
Point
・ You may use soft seaweed.
・ You can choose the type of butter you like.
・ By adding sesame oil, the rice is coated and becomes more delicious.
・ If you like, it is recommended to sprinkle small onions and sesame seeds.
・ When using Korean glue, adjust the amount of mentsuyu and sesame oil.
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