カルボナーラ越えました。目玉焼きパスタが絶賛の嵐でした｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Deli-style salad ｜ Natural life style channel's recipe transcription
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Ingredients
- Green leaf : 6 sheets
- cucumber : One
- paprika : 1/2 piece
- avocado : 1/2 piece
- Salad chicken : 1 bag
- Unbaked nuts : Appropriate amount
- Shredded cheese : Appropriate amount
Time required
7minutes
Procedure
-
1)
Cut the ingredients
00:16
Chop cucumber, paprika, avocado, salad chicken and nuts into 1 cm squares.
-
2)
Get ready for the green leaf
04:08
Wash the green leaf, tear it into a size that is easy to eat, drain it well, and then put it in a bowl.
-
3)
Mix all ingredients
05:19
Add the chopped ingredients and cheese, mix, and serve on a plate to complete!
Point
When cutting avocado, make a cut in half vertically with the skin as it is, divide it in half to remove the seeds, make a cut in 1 cm square as it is, and then cut it out with a spoon to clean it and keep the cutting board clean. I'm done. ..
You can use whatever kind of nuts you like, but choose unglazed nuts. The aroma and chewyness complement the salad and make it delicious.
Adding paprika makes the red brighter and makes the salad more colorful, so I recommend it.
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