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30minutes
Sprinkle cooking liquor on pork and leave for 10 minutes.
Put mirin in a heat-resistant container, heat it in a microwave oven at 600w for 30 seconds, put it in a bowl, and mix it with sugar, soy sauce, oyster sauce, sesame oil, vinegar, grated garlic, ginger, and chili pepper. Finely chop the green onions and chop the fine green onions and add to the seasoning.
Boil the bean sprouts in boiling water and drain. Cut the cucumber into julienne.
Sprinkle the pork with potato starch. Boil the pork in boiling water until cooked and take it out into ice water.
Drain the pork, put it in a bowl, mix the sauce, and season with salt and pepper.
Put bean sprouts and cucumbers in a plate and serve pork. Sprinkle sesame seeds and red pepper as you like.
・ When sprinkling potato starch on pork, spread it on the surface and sprinkle it, and if the pork is large, tear it into pieces that are easy to eat.
・ When boiling pork, spread it out and boil it until it comes to the surface.
・ Drain the pork carefully when the heat is removed.
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