サラダ（ズッキーニのオリーブオイルサラダ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
Cream Pasta ｜ Tasty Japan's recipe transcription
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Ingredients
- 鶏もも肉 : 120g
- 塩（揉み込む用） : 少々
- 胡椒（揉み込む用） : 少々
- バター : 10g
- 玉ねぎ : 1/2個
- さつまいも : 80g
- しめじ : 50g
- 塩（炒める用） : 少々
- 胡椒（炒める用） : 少々
- 薄力粉 : 大さじ2
- 牛乳 : 400ml
- コンソメ : 小さじ1
- スパゲッティ : 200g
Time required
30minutes
Procedure
-
1)
Knead chicken thighs
02:07
Sprinkle salt and pepper on chicken thighs and knead.
-
2)
Fry the onions
02:12
Put butter and onions in a frying pan and fry.
-
3)
Add the rest of the ingredients
02:18
Add chicken thighs, sweet potatoes cut into 2 cm squares, shimeji mushrooms, salt and pepper, and fry further.
-
4)
Stew
02:28
Add flour, milk and consomme and simmer.
-
5)
Finish
02:42
Add the boiled pasta and let it blend in, and you're done.
Point
・ Knead chicken thigh with salt and pepper to increase the flavor.
・ Fry the onions so that the butter blends in well.
・ Boil the pasta while making the sauce.
・ Use your favorite type of pasta and boil for the time indicated on the bag.
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